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News & Articles By Michelle Simmons

01/27/2018 / By Michelle Simmons

Analyzing the composition, potential market and health benefits of Canada’s Jerusalem artichoke

A new study published in the Journal of Food Research has found that Jerusalem artichoke is a suitable source of inulin that can be used as an ingredient in various food items, such as baked goods and beverages. The study authors suggest that the findings of the study provide evidence on the potential of Jerusalem […]

01/06/2018 / By Michelle Simmons

Sugar alternative is NOT so healthy after all: Trehalose, a substitute used in many processed foods, is giving rise to a superbug, severe disease, study warns

A sugar alternative that was deemed “healthy” appears to be not so healthy after all. A new study discovered that the artificial sugar additive known as trehalose, which is found in many food products, potentially played a role in the increase of a deadly superbug called Clostridium difficile, which is a bacterium that causes infection, leading to […]

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